165 - 167 Ladybank Road, Mickleover, Derby DE3 0QF

Fully Licensed & Air Conditioned

Cinnamon Tree Collection

Rajastani Lamb - £13.95

Succulent slow braised lamb shank cooked using chef's finest ingredients cooked to

a medium strength with a hint of mint. Served with Pilau Rice.

Lamb Chops Bhuna - £12.95

Marinated temper lamb chops baked in a tandoor ten cooked to medium strength with a hint of mint.

Served with Pilau Rice.

Chicken Jhal - £12.50

A Bangladeshi version of a Jalfrezi, succulent pieces of chicken slow cooked in a hot, tangy sauce flavoured with bell peppers and curry leaves. Served with Pilau Rice.

Keema Mattar - £12.50

Minced lamb cooked with garden peas to a medium strength. A favourite of the Indian subcontinent. Garnished with coriander. Served with Pilau Rice.

Tawa - £12.50

Strips of chicken or lamb cooked with aromatic spices in chef's unique blend of sauces and served on a skillet. Served with Pilau Rice.

Afghan Chicken Palak - £12.50

Velvety pieces of chicken tikka cooked with sautéed spinach and chick peas.

Cooked with green chillies producing a spicy taste. Served with Pilau Rice.

Haleem - £12.50

Melt in your mouth, neck of lamb in arich, chana dhal and ginger stew, drizzled

with fresh lemon juice. Served with Pilau Rice.

Chicken Nowabi - £12.50

Tender chicken breast cooked in a tantalizing mint, yoghurt and garam masala sauce.

Tempered with garlic and ginger. Served with Pilau Rice.

Nihari - £12.50

Marinated lamb or chicken in a mustard and cinnamon sauce producing a

very rich though slightly fiery sauce. Served with Pilau Rice.

Rezeela - £12.50

Bite size chicken or lamb cooked in soya, sun dried chilli and garlic sauce with

 green peppers and onion. Served with Pilau Rice.

Chasni - £12.50

A delight for korma lovers. A mild and sweet dish cooked with mangoes

and fresh cream. Served with Pilau Rice.

Shatkora - £12.50

Cooked with a Bangladeshi citrus fruit producing a sharp,

sweet and sour taste. Served with Pilau Rice.

Kofta Capsila - £12.50

Chicken tikka wrapped with mince lamb fried first and then cooked with peppers

and onion. Cooked to a slightly hot taste. Served with Pilau Rice.

Achari - £12.50

Marinated lamb or chicken cooked to a medium strength with a touch of

traditional Indian pickle. Served with Pilau Rice.

Chicken Makhani - £12.50

Tender strips of chicken cooked in a mild and creamy thick sauce.

Served with Pilau Rice.

 

Cinnamon Tree Seafood Collection

Jhinga Zaffroni - £14.95

Jumbo tiger prawns cooked in chef's unique recipe. Cooked to a medium strength.

Served with Pilau Rice.

Lime and Ginger Sea Bass - £14.95

Pan fried fillet of Seabass served on a bed of sautéed spinach and red pepper,

accompanied with cumin new potatoes. Served with Boiled Rice.

Jhinga Alphonso - £14.95

Jumbo tiger prawns cooked in chef's special mixed herb recipe producing a slightly hot and sweet flavoured sauce with mango, coriander and garlic. Served with Pilau Rice.

Tropical Seafood - £13.95

A combination of tiger prawns, red shrimp and supreme fish. Cooked in a medium strength sauce with onions and peppers. Served with Pilau Rice.

Jhall Maas - £13.95

Spiced Masala fish cooked with onions and capsicums in a rich, thick spicy sauce.

Served with Pilau Rice.

Salmon Shorisha - £13.95

Cubes of salmon tikka cooked with mustard seeds in a rich hot fiery sauce.

Served with Boiled Rice.

Pangash Bhuna - £13.95

Fillet of Pangash fish marinated with tikka marinade, which is then shallow pan fried

and then cooked to a medium strength. Served with Boiled Rice.

 

165 - 167 Ladybank Road, Mickleover,

Derby DE3 0QF

Open 7 days a week

Monday - Sunday

5.30pm till 11pm

Copyright © 2015 Cinnamon Tree Derby. All rights reserved